Cream will firm up further as it chills.Ĭan store in the fridge, covered, for 2-3 days. Put back into the fridge, covered, until ready to use.You will know when it’s finished as cream will begin to thicken and will form soft peaks. Count on roughly 5 minutes total of beating the cream until it’s finished. Then whip the cold cream until soft peaks form (either by hand with a large whisk or with electric mixer on medium speed- NOT high). The next day, mix in the honey and vanilla.
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